Delicious crispy dough for pasties

Deep-fried pasties not the most healthy dish, but it does not make them less popular among the people. Someone thinks this dish is a simple street fast food, and exchanging locations of the cutest cafes, and someone convinced that this is really good you can cook only at home. The correct products must be light, crispy.

How to make the dough for pasties

The cooking process

Cheburechnaya framework should be unleavened and yeast-free, dense (easy to unroll, and the products themselves don’t break apart when frying in boiling oil). There are several versions of the popular recipes for delicious dough for pasties, and every woman knows some special secrets. It is best if at first, an experienced woman will tell you in what proportions to mix the ingredients and how to choose the filling for proper cooking of the delicacy.

Can be different varieties of meat used in the recipe spices, the quantity and types of fresh herbs, without which it is impossible to imagine southern cuisine, but the base version of those crispy meat pies common to all. In most recipes you need high-quality sifted flour, a Cup of some liquid and a single egg to bind the ingredients.

Choux pastry

For those who want to cook a dish for the first time, will appeal to choux pastry for pasties, which requires no special skills and good even for inexperienced cooks. You will need:

  • flour – 3 cups;
  • water – 200 ml;
  • vegetable oil – 50 ml;
  • egg;
  • salt.

Preparation will take no more than an hour, you may be able to please the family fancy dinner. The food turned out delicious and crispy, you should pre-heat the oil in a deep frying pan or fryer. Do this:

  1. Boil water. Add salt, butter and 150 grams flour.
  2. Stir well boiling water.
  3. Let the mass cool down. Then add the egg.
  4. Flour pour slide on the table. Gently pour into the center of the workpiece and begin to knead with your hands until, until you take all the flour. Weight should be elastic and homogeneous.
  5. Form a ball, leave him alone for 30 minutes. Then sculpt.

The dough for pasties in the oven.

Harvesting kefir

Another popular recipe that does not require much skill-based dairy products. The dough for pasties with the bubbles is similar to that used, for example, fried crisp patties with potatoes or jam. It will need the following ingredients:

  • yogurt or sour milk – 250 ml;
  • flour – 750 g;
  • egg;
  • a bit of salt.

Better to mix in a bowl or large pot. Do this:

  1. The sifted flour slowly pour in the buttermilk, stirring with a spoon.
  2. Add the beaten egg, salt and a little slaked soda. Stir until smooth.
  3. Cover with a tea towel and leave for 10 minutes. Then divide into pieces and sculpt.


Harvesting milk

Delicious crispy dough for pasties can be done with milk. For this, you will need:

  • low-fat milk (2,5%) – 250 ml;
  • flour – 450 g;
  • egg;
  • vegetable oil – 2 tbsp. spoon;
  • salt.

This is a very good recipe of delicious crispy dough for the pasties, which are light and bubbly. Use step by step instructions to be sure everything worked correctly:

  1. Whisk the egg with oil and milk.
  2. Sift the flour and slowly knead. When the mixture becomes soft and thick, knead with your hands.
  3. Form a ball and leave to rest for 30 minutes. After that, you can prepare the filling.

The dough for pasties with vodka

The process of mixing with vodka

Original homemade recipe crisp dish includes vodka, but the alcohol is added to the end of cooking is a prerequisite, which ensures crisp and bubbles on it. Can safely treat children: all of the alcohol will evaporate during cooking! For the successful preparation you will need:

  • flour – 600 g;
  • a glass of water;
  • sugar – 2 tsp.;
  • butter – 50 g;
  • a pinch of salt;
  • vodka – 50 ml

Delicious crispy dough for pasties with vodka will be very simple. Do this:

  1. Knead all the components of the first mixer, then hands.
  2. When the mixture becomes thick, add a glass of cold vodka.
  3. Again mash with your hands, then divide by the product.

The dough for chebureks on the mineral water

Billets for chebureks on the mineral water

The problem of how to prepare the dough for pasties for this recipe, it is simple. Use proportions and ingredients from the previous recipe, but instead of the usual boiled water, add the carbonated mineral water: then the composition will be more soft, it formed small bubbles. Some Housewives recommend to mix with beer to make the thin and crispy products.

If you decided to use mineral water with gas, remember that the vegetable oil need to add, otherwise get the dish fast to grow stale. However, carbonated water can help you to prepare for just such airy, light and crispy product that you want. To borrow recommendation from the cuisine of southern peoples.

On serum

Opara on serum

Instead of milk or water, you can use whey. This product today is not so easy to buy in the store, but it is certainly there at the farmers market or those who hold their own farm. For tasty dishes you will need:

  • serum – 250 ml;
  • flour – 800 g;
  • vegetable oil – 2 tbsp. spoon;
  • a pinch of sugar;
  • a pinch of salt.

The dough on the serum must be infused, so it’s best to cook it the day before. Knead like this:

  1. Serum warm over low heat but do not boil (as soon as you see the first bubble, turn off).
  2. Sift flour, add butter and salt.
  3. Slowly pour this mixture into the hot whey, stirring constantly.
  4. Take hands, leave for half an hour.

In the bread maker

The option of cooking in the bread maker

If you have modern kitchen appliances to cook any delicious pastries will be a lot easier. Use the recipe, which involves adding vodka. Download all in the bread machine ingredients:

  • flour – 600 g;
  • a glass of water;
  • sugar – 2 tsp.;
  • butter – 50 g;
  • a pinch of salt;
  • vodka – 50 ml;
  • egg.

To enable the device mode for kneading and leave at the planned time. To fry succulent pasties in a slow cooker (as pictured) or on the pan, in a deep fryer in the traditional way. If you like very small items, use a deep fryer with a removable bowl-lattice, then the cooking process will take much less time.

Video: cooking pasties at home

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