Cucumber salad with onions for the winter

Any owner want to know that cucumber salad in winter, quick to prepare. It doesn’t need special knowledge, and the cooking process will bring pleasure. A delicious and flavorful dish – crisp cucumbers in sweet and spicy sauce with tangy spices. It is suitable for most types of side dishes, meat, fish.

Cucumber salad for the winter without sterilization

Experienced hostess tips for beginners how to make cucumber salad for the winter. It turns out this tasty dish with low cost product, always pleased with all family members. For the preparation you will need the ingredients:

  • main vegetables – 3 kg;
  • garlic – 100 g;
  • parsley bunch;
  • sugar glass;
  • salt – 100 g;
  • vinegar essence – 150 ml;
  • vegetable oil;
  • onions – to taste.

The recipe for flavorful appetizers is a classic, so even the novice:a

  1. Vegetables cut into slices as thin as possible – 3 mm thick. This will give you more juice, which will protect the workpiece from the mold and bacteria, reduce the chance of fermentation.
  2. Parsley minced, garlic to push through the press, the onion cut into half rings.
  3. Mix all ingredients, add salt, sugar, vinegar. Leave for the period up to half a day.
  4. Banks to wash with baking soda, rinse with boiling water, immerse the vegetables along with the juice, add the vegetable oil.
  5. Close canned: or airtight storage all winter in the basement, or plastic caps for use in the next month.

Cucumber salad in a jar

Nizhyn cucumber salad for the winter

Housewives say that the cucumber salad with onions for the winter turns out especially tasty if you do it according to the recipe, which is called Nezhin. As is clear from the terminology, the workpiece will differ sweet taste, soft texture. For external procurement you need to take:

  • main vegetables – 2000 m;
  • onion – 2 kg;
  • vinegar – half a Cup;
  • vegetable oil – 1/2 Cup;
  • sugar – 90 g;
  • salt — 60 g;
  • black pepper – 10 peas.

Step-by-step recipe for making delicious salad, which is like, regardless of age and taste preferences:

  1. To prepare banks to wash, sterilize by boiling water or steam.
  2. Cucumber wash, cut into half rings or cubes.
  3. Peel the onions, wash, cut into half rings.
  4. To the mixture add the spices, leave to release the juice.
  5. After half an hour, put in a saucepan, heat to boiling with constant stirring.
  6. After 10 minutes, pour the oil and vinegar, boil.
  7. Put into sterilized jars.
  8. The twist is done immediately.
  9. Put upside down, wrap up, after cooling, put on a long-term storage.

Nizhyn cucumber salad

The salad grew cucumbers for the winter

When the hostess found out that cucumbers are soon to become, she may not despair and make of them savory winter dish like Korean delicacies. For harvesting will need to take:

  • main vegetables – 4 kg;
  • onion, sweet red pepper, carrots – 1 kg;
  • garlic – 2 heads;
  • salt – 90 g;
  • oil, sugar, vinegar – a glass;
  • ground black pepper – 1 large bundle;
  • curry – tbsp.

It is overgrown cucumbers salad with onions for the winter extremely fast, it’s not challenging stages and technologies:

  1. Chop the cucumber slices. Onions to chop half rings, carrots – diced, peppers – slices.
  2. Mix the vegetables with spices, leave to release the juice.
  3. After 2 hours, put in jars with a capacity of 500 ml, sterilized half-hour.
  4. Twist done at once, happy household all year round.

Cucumber salad in jars

Salad with cucumbers for the winter yum

It turns out a little spicy salad of fresh cucumbers for the winter, which spice is added powdered mustard and its seeds. This ingredient serves as a natural preservative that prevents the formation of germs. For this recipe you will need:

  • cucumbers – 4 kg;
  • parsley bunch;
  • garlic – 2 heads;
  • onions – 3 PCs.;
  • salt – 100 g;
  • sugar glass;
  • mustard – 30 g;
  • oil – 200 ml;
  • ground black pepper – 60 g;
  • vinegar – Cup.

Step-by-step master class cooking winter meals, which is especially delicious due to the provides crunch mustard:

  1. Wash cucumbers, trim the ends, remove the damaged area, cut into rings or polyolefine.
  2. Chop the parsley, garlic, onion.
  3. Mix all the ingredients, herbs, pour in the oil with the vinegar, put the peppers with the mustard, salt, sugar.
  4. Mix well, leave to release the juice.
  5. After 3 hours, place the pan on the fire to boil, cook for 15 minutes until dark in color.
  6. During boiling jars with lids, sterilized.
  7. The twist is done immediately.
  8. In the absence of juice, pour vegetable oil.
  9. Unusual happens when you take small cucumbers that don’t need to cut.
  10. To enhance the taste to the bottom of the jar put the umbrella of dill, peas black pepper.

Salad with cucumbers for the winter before conservation

Video: how to prepare a cucumber salad for the winter

Experienced Housewives know that the most tasty cucumber salad with onions for the winter made with your own hands. No purchase of food compares to home canning. Many begin with a simple winter recipe, gradually complicating it. To facilitate the preparation below are the videos, which you can learn how to harvest cucumbers combined with carrots and tomatoes. Will make a tasty and vitamin meals, which are nice to enjoy in any month and season. Canning and pickling the cucumbers in different ways, each good in its own way.

Cucumbers for the winter with carrots and onions

Pickled cucumber salad with tomatoes

A simple salad of onions and cucumbers for the winter