Creamy spaghetti sauce

Famous Italian dish, spaghetti is often served with a variety of dressings. For example, creamy sauce is combined with pasta. There is a wide assortment of recipes for such filling, owing to which it becomes a great chance to diversify the boring standard diet.

Creamy pasta sauce for every taste

Italian pasta

Traditional tasty addition to pasta sauce is made using cream and other various ingredients. Main composite product fill needs get right: the more fat, the more tender and easier dressing. Creamy spaghetti sauce is prepared with mushrooms, cheese, bacon, nuts, any vegetables, herbs. Sometimes the use of cooking milk and butter, in some cases, poured a little water. For a rich and spicy flavor it is better to add garlic, lemon, spices.

There are many recipes to create a creamy sauce for spaghetti. Among gourmets popular are the following fill:

  1. Florentina – gravy with cream, spinach and mascarpone cheese.
  2. Amatriciana – consists of pork belly, onions, spicy red pepper, butter and milk.
  3. Carbonara – filling of cream cheese, bacon.

How to cook a creamy pasta sauce

Spaghetti with cream sauce simple to prepare, but the result is incredibly tasty. Fill of this type is considered universal because the same goes well with meat, fish, vegetables, seafood, pasta. Following are some of the most popular methods of preparing cream gravy. These dishes are medium to high in calories, so sometimes you can pamper yourself.

Mushroom

Creamy mushroom option

Try to make a creamy mushroom sauce that will turn the classic pasta in a delicious, appetizing and tasty dish. For this recipe you can use any seasonal mushrooms. Ingredients:

  • cream (20% fat) – 1 Cup;
  • onions – 2 pieces;
  • mushrooms – one pound;
  • butter – 60 grams;
  • garlic – 4 cloves;
  • fresh or dried herbs – 3 tablespoons;
  • a mixture of peppers, salt.

The technology of preparation of mushroom gravy:

  1. Put on the fire a deep frying pan or saucepan, melt the butter. Into it pour the onion and garlic, cut into small pieces. Mix ingredients, fry for about 10 minutes.
  2. Mushrooms wash, chop, add to oil. Simmer for 5 minutes.
  3. Pour into the pan the cream, season with salt and pepper, mix well.
  4. Cook 15 minutes on low heat.
  5. Boil the spaghetti, season to taste mushroom gravy, on top decorate with greenery.

Creamy garlic

Fill with garlic

Another good option of condiment for Italian pasta – garlic cream sauce. This spicy dish is perfect for a family dinner or will be the best addition to the holiday menu. Ingredients:

  • fat thick cream – 250 ml;
  • garlic – 5 large cloves;
  • butter – 100 g;
  • Parmesan cheese – 100 g;
  • parsley.

Garlic cream sauce for pasta is as follows:

  1. Garlic to clean, chop in «davilka» and a little fry in melted butter.
  2. Add sour cream and grated Parmesan.
  3. Reduce heat, simmer until smooth.
  4. Sprinkle with chopped parsley, mix well.
  5. Serve with pasta.

Creamy cheese

Variant with cheese

To obtain refills, which is ideal and advantageous to Supplement the traditional Italian dish, you will need a minimum number of products and a little inspiration. To make a simple but delicious sauce for pasta, you need the following ingredients:

  • any hard cheese varieties – 180 grams;
  • medium fat cream – 200 ml;
  • garlic – 3 small prongs;
  • ground nutmeg – ½ teaspoon;
  • salt and pepper to taste.

Technology of preparation:

  1. Take a small container (pot or pan), pour in the cream, reheat them on low heat.
  2. Grind the cheese using a coarse grater, add to the cream.
  3. After 2-3 minutes, pour the rest of the nutmeg, pepper and finely chopped garlic. Season with salt and pepper.
  4. All the ingredients are thoroughly mixed, cook on low heat for another 5 minutes.

Shrimp

Seafood pasta

Pasta with seafood is a favorite dish of most gourmands. To make this dish is very simple, stick to the main recipe. The result is a juicy, mouth-watering dish. To cook shrimp gravy, you need to stock up on such products:

  • cherry tomatoes – 7 pieces;
  • cream – 150 ml;
  • peeled shrimp – 120 g;
  • Parmesan cheese – 25 g;
  • olive oil – 3 tablespoons;
  • processed cheese – 1 PC.;
  • fresh Basil – a few sprigs;
  • black pepper, salt, herbs.

The method of creating a fill for pasta with shrimp:

  1. Take a vessel with thick bottom, for example, a saucepan or a frying pan. Heat the olive oil.
  2. In a sauté pan, add shrimp, cream, slices of processed cheese. Pepper, mix well and simmer until mixture becomes thick.
  3. Tomatoes cut in half, put it to rest and warm up for a few minutes.
  4. Spread on a plate of spaghetti, season the shrimp with butter mixture, sprinkle with herbs.

Pasta Carbonara

Pasta Carbonara

Italians love pasta with a classic creamy Carbonara sauce. Our countrymen, too, appreciated the taste of this dish. For preparing the classic pour spaghetti will need the following ingredients:

  • cream – 200 grams;
  • ham – 350 g;
  • Parmesan cheese – 80 g;
  • yolks – 4 PCs.;
  • olive oil – 2 tbsp;
  • garlic – 3 cloves;
  • salt.

The procedure for the preparation of sauces Carbonara:

  1. Garlic peel and chop under pressure. Lightly fry in vegetable oil.
  2. Cut the ham into thin slices, add to the garlic. Fry for 5 minutes.
  3. Whip the egg yolks with the cream, put on a small fire.
  4. When this mixture is well heated (do not boil), put in the toasted ham and garlic.
  5. Remove from heat after 5 minutes.
  6. Salt, sprinkle it grated cheese.
  7. Serve hot.

Video: how to cook spaghetti in a creamy sauce

To cook delicious, flavorful sauce for spaghetti, you can use detailed world. After viewing the clips, which describes in detail the technology of creating different fills, even for the novice cook will succeed. Try to cook spicy mushroom or cheese filling, a strange mix of bacon or shrimp.

Pasta with cream sauce with bacon

Creamy sauce with mushrooms

How to make a creamy sauce for spaghetti with shrimp

A creamy cheese sauce