Chicken hearts recipe

Not too many people use the offal as the main ingredient of their meals, and some can be a tasty and healthy component. Especially popular are chicken hearts – they’re small, look good and contain a lot of nutrients. This product is miniature size is the average caloric content of a hundred grams contains forty percent of the daily value of cholesterol, so it cannot be used for people with atherosclerosis or a predisposition thereto. If chicken hearts are an excellent addition to various dishes.

How to cook chicken hearts – recipes with photos

Chicken hearts are useful for the human body, they contain necessary fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. In them there are great numbers of vitamin B12, and Riboflavin (vitamin B2) which helps to transform the hydrocarbon compounds and fats into energy. Use popular recipes from experienced cooks. Thanks to the detailed instructions, you’ll have to cook stewed, roasted, baked hearts, a delicious soup and salad with offal, hearts grilled on skewers and more.

Stewed in sour cream

Braised hearts is a great dish for dinner or lunch. They should be served with mashed potatoes and an appetizer, which are perfect thinly sliced pickles. This recipe will not leave anyone indifferent, hearts in cream sauce are juicy and tender. What ingredients need to create mouth-watering dishes:

  • A pound of offal.
  • 2 medium onions.
  • Tablespoon of vegetable oil.
  • 200 ml of sour cream.
  • 250 grams of mushrooms.
  • Little paprika, spices to taste.

Chicken hearts in sour cream

How to prepare:

  1. Put on the fire water, let boil. There pour the offal, cook no more than ten minutes. While cooking can use Bay leaf or allspice.
  2. Drain Through a colander.
  3. Cut the onion half-rings. Heat the oil in a deep frying pan. There add the onions, sauté.
  4. Mushrooms thoroughly wash, cut into thin slices. Add the onions, sauté for about eight minutes until the liquid has evaporated.
  5. Make the minimum fire. Add to the pan sour cream and spices. Simmer another five minutes.
  6. Put the hearts in the pan. Let them out for ten minutes. Ready! Can bring to the table.

Roast with the gravy in the pan

Chicken offal such as heart, liver, stomach will be a great addition to a tasty recipe for dinner or lunch. Especially popular the preparation of these foods in the pan with sauce. Hearts chicken to be tender, fragrant and delicious. What components will need to prepare useful by-products, fried with gravy:

  • 400 grams of hearts.
  • Two bows.
  • Two carrots.
  • Half grain of Maggi or seasoning to taste.
  • Black pepper.
  • Bay leaf.
  • Salt.
  • Vegetable oil.

Recipe for fried chicken hearts

How to make:

  1. Defrost by-products if they were sold frozen. Cut each heart into two halves.
  2. In a pan heat the oil, put the offal. Fry them lightly, they should be prepared half.
  3. Clean and peel onions and carrots. Cut into large pieces put them in a blender for grinding.
  4. Heat oil in a separate pan, add the vegetables, sauté. Season with pepper, Bay leaf, salt, pour a glass of water. Add hearts and half grain «Maggie».
  5. Simmer until the vegetable by-products are fully ready. Serve with garnish to your taste potatoes, rice, pasta.

In a slow cooker

The slow cooker is an essential tool in virtually every kitchen. Use it to make delicious side dishes, succulent stews, soups and many other dishes. Mistress almost will not need to make the effort to cook a beautiful chicken hearts with vegetables, which are highly appreciated by the household. Do I need any ingredients to make offal for a proven recipe in a slow cooker:

  • 500 grams of chicken hearts.
  • Eight medium potatoes.
  • Two small carrots.
  • Large onion to taste.
  • Fresh herbs – dill, parsley.
  • Spices to taste.

Chicken hearts with potatoes

How to make a delicious dish in a slow cooker:

  1. Hearts rinse well before cooking. Put the offal in the bowl multivarki, turn on the baking mode. So they must be produced not less than fifty minutes without adding vegetable oil.
  2. Potatoes wash, peel, cut into small cubes. Onion peel, cut into. Wash the carrots well and grate using a coarse grater.
  3. When the hearts will be brought to readiness prior to «Baking», add the vegetables. There also pour 250 milliliters of water and leave to stew in a slow cooker for up to two hours.
  4. A couple of minutes before end of cooking, open the bowl, stir in spices with herbs.
  5. A delicious and hearty dish is ready!

Salad of chicken hearts

A variety of salads is a great way to make the home menu interesting and original. You can serve this dish as a dinner in the summer and fall to prepare a salad as an appetizer before the main meal. Hearty, tasty recipe will add exotic to the everyday menu. The ingredients for an unusual salad:

  • 200 grams of offal.
  • For a single product: a large pear, avocado, large peach.
  • Four tablespoons of orange syrup.
  • Aromatic herbs: rosemary, Basil, thyme.
  • A little lemon juice.
  • A handful of walnuts.
  • Suluguni.
  • One egg.
  • Breadcrumbs.
  • The salt and pepper.
  • Olive oil.

Salad of chicken hearts

How to cook original salad with fruits:

  1. Offal thoroughly wash, dry with paper towels special. Heat the oil in a frying pan. Add pre-chopped heart. First fry them on high heat, then remove it to a minimum.
  2. Add in the tank where fried offal, spices. When hearts are ready, pour a couple of tablespoons of orange syrup.
  3. Avocado peel, cut into thin strips. Sprinkle a few drops of lemon juice, place in a bowl.
  4. Pear cut, remove seeds. Cut into small pieces. Add to avocados.
  5. Suluguni cheese cut into small pieces (strips or cubes). Beat the egg, dip the cube into it, then roll in breadcrumbs, then dip in egg and in breadcrumbs. Fry in a skillet. Lay over the pears in the salad bowl.
  6. Next, lay out the hearts. Peach slice, put it on top. Complete teaching of salad walnuts.
  7. Sprinkle the finished dish with lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please family and friends a hearty, tasty, lunch, cook chicken hearts with potatoes. This is the original roast will surprise all of delicate flavor. For a tasty recipe need a bit of light beer – it will give hot subtle honey aroma and taste. What ingredients are needed to cook offal recipe:

  • A kilogram of offal.
  • Two onions.
  • Two medium carrots.
  • 250 ml of light beer.
  • Five teeth of garlic.
  • Two Bay leaves.
  • Two salted cucumber.
  • Three potatoes.
  • Tablespoon of soy sauce.
  • Black pepper.
  • Vegetable oil.

Stewed potatoes with chicken hearts

How to make:

  1. Wash, dry hearts. Heat a pan without oil, lightly fry it product. When the hearts have dried, pour a spoon oil, cook until, until they become a nice bright shade.
  2. Carrots clean. Cut and salt the cucumber strips. Remove the onions from the husk, cut into thin rings.
  3. Add chopped vegetables to the pan.
  4. Twenty minutes to simmer the mixture. Separately, heat the beer, pour into the pan.
  5. Slice the washed and peeled potato slices, then add to other ingredients. Season the dish with soy sauce, Bay leaf, garlic.
  6. Cover skillet, simmer the roast not less than forty minutes. If at the expiry time the potato is ready, turn off the fire.
  7. A mouth-watering dish is ready!

Soup of hearts

If you want to cook for dinner a hearty, nourishing soup, you can use as a meat ingredient is chicken by-products. This recipe makes a soft, easy soup that will appeal to both adults and children. You need to use to prepare the first course:

  • 300 grams of offal.
  • A liter of water.
  • 2 medium sized potatoes.
  • One big carrot.
  • One medium onion.
  • Celery.
  • Spices to taste.
  • Bay leaf.
  • Vegetable oil.
  • For the dumplings: six tablespoons of flour, egg, four tablespoons of thick cream.

Soup chicken hearts

How to cook:

  1. Chicken giblets thoroughly clean, wash, dip dry towel. Put the offal in a pot, pour a liter of water, cook for about forty minutes after boiling, periodically removing the foam. The fire should be small.
  2. After a time, remove the offal, not pouring the water, finely chop them. Back.
  3. Potatoes wash, peel, cut into cubes and send to the hearts. Cook for about ten minutes.
  4. In a pan heat oil, add the finely chopped vegetables (onion, carrot, celery). Sauté. Add them to the soup.
  5. How to make gnocchi: flour, egg, cream (you can substitute milk) mix well. Teaspoon capture a bit of the dough (about half its size), drop in the broth until the mixture.
  6. Add the spices, Bay leaf, cook for five minutes.
  7. Remove the Bay leaf.
  8. Soup with chicken hearts ready!

In a creamy sauce

If you don’t know how to cook chicken hearts so they were soft, then this is the perfect recipe for you. After making dishes offal is tender and tasty. This step-by-step recipe is easy to use, so you can easily make chicken hearts in a creamy sauce. Required components:

  • Poecilonotini hearts.
  • 200 ml cream 20% fat.
  • One onion and carrots.
  • Four teeth of garlic.
  • The fresh dill.
  • Spices.
  • Vegetable oil.

,Fried chicken hearts with cream


  1. Preheat the pan with vegetable oil. Onions clean from the husk, cut into thin rings. Add to the pan, sauté until a slight Golden hue.
  2. Carrots wash, grate. Add half the onions and fry for about five minutes.
  3. Garlic also finely grate or skip through chesnokodavku. Send to vegetable mixture in pan. A couple of minutes fry.
  4. Washed hearts add to vegetables. Mix thoroughly. Pour 200 ml cream.
  5. Twenty minutes gentle simmer dish, and for a couple of minutes until tender and season with spices and fresh dill.

In tomato sauce

Recipe chicken hearts in tomato sauce will help you create a tasty dish for any garnish. Especially good cooked this way by-products suitable for pasta, potatoes, buckwheat porridge, white rice. What you will need to create mouth-watering dishes to hearty lunch or dinner:

  • A pound of chicken hearts.
  • Single bow.
  • Two teeth of garlic.
  • Two tablespoons of tomato paste.
  • 100 ml of cream.
  • A glass of water.
  • Two tablespoons of vegetable oil.
  • Spices to taste.

chicken hearts in a tomato sauce

Recipe offal:

  1. Thoroughly rinse the chicken hearts, dry. Film vessels, remove excess fat. If desired, cut the ingredient in half.
  2. Clean the onion, wash it. Finely chop the onion.
  3. Heat pan with oil, fry on it chopped onion for about three minutes.
  4. To the onions add the heart. Cover. Cook the mixture for about twenty minutes, periodically open the lid to stir.
  5. For the sauce, mix cream, tomato paste, salt. Pour the mixture into the pan.
  6. Then add a Cup of pre-heated water and mix.
  7. Add favorite seasonings.
  8. Simmer the mixture for half an hour. Five minutes until cooked, season with garlic. If too much sauce evaporates, add water.

In soy sauce

Soy sauce is an excellent addition for many dishes, it is well suited to the recipe of delicious offal. Chicken hearts soy sauce would be a great item on the home menu, serve them with a side dish or salad snack. What components are needed for the preparation:

  • Pounds of chicken hearts.
  • 100 grams of butter.
  • Two tablespoons of breadcrumbs.
  • A branch of rosemary.
  • Two tablespoons of soy sauce.
  • Two Bay leaves.
  • Spices to taste.
  • Fresh parsley.

chicken hearts in soy sauce


  1. Pour the water into a saucepan, bring to a boil. There fill pre-washed and dried chicken giblets, add a sprig of rosemary, Bay leaves.
  2. Simmer until the hearts are completely ready, drain through a colander. Allow to drain.
  3. In a pan melt a hundred grams of butter, add the offal and saute for ten minutes.
  4. With a heart pour soy sauce, add the spices, breadcrumbs. Mix the products. Turn off the heat.
  5. Before serving, sprinkle with the cooled chopped parsley.

With buckwheat in the oven

Preparing hearts with buckwheat, you get a really healthy and tasty treats for the dinner table. Rich in vitamins, this simple recipe is sure to appeal to family and friends. It will be prepared in the oven with almost no oil, making it less nutritious. Components of the original dish:

  • Two cups of buckwheat.
  • 700 grams of offal.
  • Large onion.
  • Large carrot.
  • Spices.

chicken hearts with buckwheat in the oven


  1. In a pan heat the oil and add there the previously cleaned and chopped onion. Offal cut in half, rinse in a few minutes after sautéing vegetables, add to it. Keep in the pan for ten minutes.
  2. Dish put in pots or a big cauldron. Preheat the oven to one hundred eighty degrees. Keep the cauldron in the oven not less than forty minutes.
  3. Buckwheat rinse, add the required quantity to the prepared heart. Additionally pour into the cauldron only hot boiled water (two to three centimeters above the buckwheat). Leave in the oven until cooked cereals. Ready!

Diet recipe for chicken hearts

Chicken hearts are an excellent addition diet the diet, because they are very nutritious and contain a lot of nutrients. However, keep in mind that people with atherosclerosis to use them is impossible, because hearts have a lot of «bad» cholesterol. What are the ingredients you will need for a quick and tasty recipe:

  • A kilogram of offal.
  • Flour.
  • Egg.
  • Spices.

Chops of chicken hearts

How to prepare:

  1. Rinse the hearts. Them off fat, artery to reduce the calorie content. Along each slice, make a transverse incision.
  2. Lay the hearts on a wooden Board. Cover them with cling film, whisk well.
  3. Whisk the egg in a separate container, add spices. Mix well.
  4. Dip chops from by-products obtained in batter, then roll in flour.
  5. Send chops in a pan with hot oil. Fry until then, until the heart will become Golden and appears crispy.
  6. Serve hot to garnish. The recipe makes about six servings. Remains you can hide in the refrigerator, then heat in the microwave.

Video cooking the skewers of chicken hearts on the grill

If you want to make chicken hearts are really delicious use recipes from experienced cooks, making a video for a simple reproduction of the preparation. The following video shows the original dish – offal made on the grill. For this recipe you will need the marinade: soy sauce, oil, spices. In addition, leading used wine vinegar, herbs, garlic. Thanks to cooking on the grill, from by-products evaporates almost all of the cholesterol that makes recipe diet. How to cook chicken hearts:

Video recipe stew of chicken hearts with vegetables

A great dish for everyday or holiday table will be a delicious, hearty stew with chicken hearts and vegetables. Experienced chef Ilya Lazerson, the following video tells how to cook this wonderful dish. For it will need: hearts, potatoes, small corn on the cob, chili pepper, ginger root, onions, celery, green onion, garlic, coconut milk, curry. This by-product in the stew sure to please all who try it. The dish turns out juicy and tender. How to make delicious hearts recipe professional chef:

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