Chicken in French

Gatherings with family and friends, rarely do without a large-scale feast. Every woman wants to surprise came to her guests with her culinary skills. Usually in addition to light snacks on the table put a few main dishes. A special place in this list is the chicken French. The options for cooking are many, they are all different. Some of them will be discussed in the article.

Chicken with potatoes in the oven

Potatoes with meat and cheese

Cooking in the oven ensures impregnation of vegetables and poultry, the flavors of the seasonings that you choose for them. Baking is also something that will give food a delicious Golden crust. The ingredients for a recipe with chicken legs looks like this:

  • legs – 4 PCs.;
  • potatoes – 1 kg;
  • mayonnaise – 3 tbsp;
  • garlic cloves;
  • salt;
  • pepper.

Preparing a meal with potatoes as follows:

  1. Divide the legs into two parts. Or you can cook chicken with potatoes in the oven, replacing chicken white meat.
  2. Peel garlic, cut each clove into three parts.
  3. Nashpiguyte garlic each piece to your liking.
  4. Coat the meat pieces with salt, pepper and mayonnaise. Place them in the oven at 180°C for half an hour.
  5. While the component meat is baked, make topping. Peel the potatoes, cut them into thin slices.
  6. Move the thighs to the edges of the sheet, and the potatoes put in the center, salted. Depending on personal preference, you can add the Maggi cube.
  7. Place baking sheet in oven for about three quarters of an hour. Eat health!

French meat of chicken

The finished dish with greens

Reviewed previous recipe really turns out very tasty, but the French in it a little. What distinguishes the chicken French from the simple roasted bird? The answer is very simple – cheese! For meals, you can also use beef or pork, but the cheese remains unchanged. Another feature of such treats is to fold the ingredients in layers.

Layers

If we traditionally cook this dish layer by layer, to deviate from the classic recipe is not worth it. Eating such food, like a hamburger: will feel a mixture of flavors of the ingredients included in it. In its composition it is simple:

  • fillet (breast) – 800 g;
  • onion – 1 PC.;
  • garlic – 3 cloves;
  • cheese varieties – 200 g;
  • soft cheese – 2 packages;
  • salt;
  • pepper;
  • vegetable oil;
  • sour cream – 2 tbsp

Step-by-step recipe looks like this:

  1. To cook chicken in French, you first need to divide the breast into pieces. It is important to remove pieces of birds film and fat.
  2. Breast wrap with cling film. In this form they repel kitchen mallet.
  3. Coat chicken Breasts with oil, salt and pepper.
  4. Chop the garlic, combine with cream cheese, pepper, salt, sour cream. All mix thoroughly with a spoon.
  5. Peel the onion, cut it in rings.
  6. The first layer in the baking pan will be the onion rings. Then put the breast pieces as closely as possible to each other. The next layer is cheese and garlic sauce, it is important to know the measure.
  7. Grate 200 grams of hard cheese and sprinkle it on the dish.
  8. The pan should be placed in protoplennoy to 180°C oven for three quarters of an hour.

With mushrooms

Option with mushrooms

Tender meat birds will decorate your taste festive and everyday food, whether French fries or chicken puff casserole with mushrooms. This ingredient on the fan, add him or not, everyone decides for himself. Preparing chicken in French of the following products:

  • chicken Breasts – 2 PCs.;
  • tomatoes – 2 PCs.;
  • onion – 1 PC.;
  • mushrooms – 300 g;
  • hard cheese – 200 g;
  • salt;
  • pepper;
  • greens.

The algorithm is this:

  1. Fillet of poultry should be well rinsed, cut into small pieces and beat off a kitchen hammer.
  2. Wash the mushrooms, cut them in beautiful slices.
  3. Clean the onion and finely chop.
  4. Saute mushrooms and onions in the pan 7 minutes.
  5. Slice the tomatoes, chop the greens.
  6. On coated the pan with oil, lay the fillets, season with salt and pepper. On each piece put the mushrooms with onions, tomatoes, greens. Sprinkle all grated cheese.
  7. Treats baked by heating up to 180°C over a quarter of an hour.

Meat in French with chicken in a slow cooker

Dish cooked in a slow cooker

Multivarka much easier life modern housewife. This clever device will help with the cooking poultry. Chicken breast in French in multivarka is prepared from these components:

  • breast fillets – 800 g;
  • onion – 2 PCs.;
  • garlic – 3 cloves;
  • cheese – 200 g;
  • processed cheese – 100 g;
  • mayonnaise;
  • sunflower oil;
  • salt;
  • pepper.

Recipe for slow cooker consists of the following steps:

  1. Treat fillet wash, cut into pieces, repel through plastic wrap.
  2. Pour in oil, spices and dip fillets in mixture for an hour.
  3. Run the garlic through a press, combine it with grated cheese and mayonnaise. For a more liquid consistency you can add the cream.
  4. Onions cut into rings and place on the bottom of the bowl multivarki.
  5. The onion rings put the pieces of meat, sauce and sprinkle with grated cheese.
  6. Cook for 40 minutes on the «Baking».

Video: How to cook meat in French chicken

On the Internet on cooking channels, bloggers or simply enthusiasts can find interesting recipes chicken French. They are traditional components and such unusual ingredients as pineapple, gives zest to food. The recipes are so exciting and easy that after seeing them, immediately want to play them in your own kitchen.

Chicken breast in French with pineapple

Meat in French with chicken and potatoes

Chicken fillets in French in multivarka

Chicken in French