Cheese soup with chicken
- 500 g chicken fillet
- 400 g of potatoes
- 150 g onion
- 150 g carrots
- 150 g rice
- 400 g cream cheese
- Salt, pepper, herbs to taste
Pour 3 liters of water, a bed in a pot of chicken fillet, salt, pepper and cook for 20 minutes.
When chicken is cooked, take out of it. This broth pour the rice and cook for 10 minutes.
Boiled meat cut into pieces.
Finely chop the onion and carrots RUB on a small grater. Can carrots cut in small cubes.
Potatoes cut into cubes or cubes.
Add to boiling broth potatoes, carrots and onions. Cook for 5-7 minutes.
Then add chicken and cook until cooked potatoes.
Then add cheese, stir and remove from heat.
When you serve, you can sprinkle with herbs.
In this article we showed you how to cook cheese soup with chicken. I hope You have it turned out delicious. Bon appetit.