Cheese cream soup

Of all dishes most tender, but hearty dish is a cream soup. Its consistency is the same after the ingredients are blended in a blender. The main ingredient is cheese, and any – hard, soft or processed. Recipes cream soups very much. Below are some of the most delicious of them.

How to cook cheese soup

Cheese soup with crackers

Properly cooked cream soup has a creamy consistency, which I do by adding in a dish of milk or cream. In the process of making the cheese can be used, and other components, for example, bacon, broccoli, celery, cauliflower, potatoes, mushrooms, greens or seafood. As seen in the photo as a serving to the finished dish suitable fried prawns, slices of boiled salmon or trout, sausage, and toast.

Soup of processed cheese

Cheese cream soup can be boiled with cream cheese, for example, «Friendship» or «Russian». Single trade simple recipe takes only 50-60 minutes but the soup will be no less useful. The calorie content of this dish low. You can even prepare cheese soup in multivarku mode «Quenching». In any case, you will need the ingredients from the following list:

  • carrot – 1 PC.;
  • Bulgarian pepper – 2 PCs.;
  • seed potatoes – 3 PCs.;
  • onion – 1 PC.;
  • the processed cheese – 200 g;
  • parsley or other greens.

To make this dietary cheese cream soup, use the following statement:

  1. Wash and peel the carrots, grate it using the small trowel.
  2. A pot of water put on the stove, toss the carrots, dice the peeled potatoes.
  3. Fry the onions until it will turn brown in butter and also send to the broth.
  4. 10 minutes before end of cooking, enter into a cream soup pepper to give a special flavor note.
  5. Last add processed cheese.
  6. When cheese melts, remove the pan from the heat, remove the peppers and drain until the liquid.
  7. With a blender bring cream to desired consistency, adding, if necessary, the broth.
  8. The finished dish sprinkle with parsley or other greenery.

Cheese soup with mushrooms

Cheese cream-soup with champignons

For fans of mushrooms will fit the following soup recipe-cream. In simple there are only the mushrooms, but in a more complex they added chicken, pasta or trout. Instead of champignons you can use chanterelles. For a simple recipe requires the following ingredients:

  • processed cheese – 2 PCs.;
  • onion – 1 PC.;
  • fresh mushrooms – 0.2 kg;
  • carrot – 1 PC.;
  • seed potatoes – 4 PCs.;
  • water – 2 liters;
  • parsley or dill – beam.

To cook cheese mushroom cream soup, use the following step by step instructions:

  1. Peel and wash the vegetables very finely chop the onion, potatoes cut into cubes, and mash the carrots using a coarse grater.
  2. In a saucepan pour the water, put on fire until boiling. Can use ready-made broth based chicken or Turkey.
  3. In boiling water put the potatoes, cook until tender, approximately 15-20 minutes.
  4. While cooking the potatoes, prepare the mushrooms – wash and cut into slices.
  5. In butter saute the onion with the carrots. When the vegetables become soft, type mushrooms. Cook for 15 minutes.
  6. To ready the potatoes, add the sauteed vegetables with mushrooms, keep on heat for another 3 minutes.
  7. At the end, enter the processed cheese, after dissolution, add seasonings and finely chopped greens. Cook the cream soup a little more and do it all in a blender.

Chicken soup with cheese

Chicken cream cheese soup

Home will like the following recipe – French cheese soup-cream of chicken. It is more hearty, the ingredients will need the following:

  • potatoes – 0,5 kg;
  • onion – 1 PC.;
  • carrot – 1 PC.;
  • chicken – 0.3 kg;
  • cheese – 400 g

To prepare the cream soup you need the following instructions:

  1. Take a pot, fill it with water. After boiling, put chicken and cook until tender.
  2. The cooled meat is cut into individual small pieces.
  3. Within 7 minutes boil potatoes, cut into wedges.
  4. Then add to the broth chopped onion, grated carrot, shredded chicken. Cook for approximately 10 minutes.
  5. Toss the grated cheese, stirring until it is completely dissolved. Season with spices.
  6. Using a blender, make the soup, puree.

Cheese soup with smoked chicken

Similar to the previous recipe the cooking method of cheese soup using the smoked chicken, which needs only 0.3 kg the List of other ingredients looks like this:

  • mushrooms – 0.2 kg;
  • cheese – 0.25 kg;
  • potatoes – 3 PCs.;
  • chicken broth – 2 l;
  • leeks – 1 stalk;
  • dill or parsley.

Dish with smoked chicken

Manual for the preparation of the soup involves the following steps:

  1. Pour a little broth in a separate container, heat it and dissolve the grated cheese there.
  2. Peeled potatoes cut into cubes, boil until tender. Then pour the melted cheese well.
  3. Smoked chicken with mushrooms cut into cubes, Iriarte them in butter.
  4. Add to the soup zazharku, chopped greens. Cook for a little while, then change to cream with a blender.

Soup with meatballs

In the following recipe, you are invited to cook cheese soup with meatballs. He has a more coarse texture, because the ingredients are not processed by the blender. For this dish you need the following ingredients:

  • lean ground beef or chicken – 0.1 kg;
  • cream – 2 tbsp;
  • potatoes – 3 PCs.;
  • flour – 2 tsp.;
  • water – 1 l;
  • frozen or fresh green peas – 2 tbsp;
  • onion – 1 PC.;
  • croutons – 0.2 kg;
  • garlic – 1 head.

Option with meatballs

Cooking soup with meatballs includes the following steps:

  1. Water pour in a saucepan, boil.
  2. In the beef add the spices, egg and a little flour, if needed. Form a small balls, dip in boiling water.
  3. Then to send meatballs chopped potatoes.
  4. After 10 minutes of cooking, toss in the broth green peas.
  5. When meatballs are cooked, place them in a separate container.
  6. Potatoes with peas, mash through a sieve, dilute broth.
  7. Finely chopped onion, garlic saute, adding the green onion feathers.
  8. Send zazharku in the broth.
  9. Cream mix the flour, mixing eliminate lumps, then send in the broth.
  10. After boiling, cook for 10 minutes and remove from heat.
  11. Finely chop the parsley.
  12. Serve the dish to the table with croutons and herbs.

Video: cheese soup with shrimps