Caviar from vegetable marrows and eggplants
Why is this vegetable appetizer got its name is unknown. Even outwardly, not to be confused with a mass of eggs of fish, however, the popularity of dishes that does not diminish. In Soviet times, thanks to the film Gaidai Housewives have become interested in how to do caviar of eggplant with zucchini, without it was not a festive table. Complex process of its preparation?
Recipe of caviar from vegetable marrows and eggplants
The General technology of domestic work (in a factory environment are a little different) is simply:
- The thermally processed vegetables: roasting or sautéing in a pan, pot or even slow cooker.
- After crushed, combine with spices.
- Performed rotating the cans if the product is prepared for winter consumption.
A classic zucchini squash and eggplant recipe is very simple – besides the already mentioned vegetables used carrot, onion and tomato paste. A few subtleties:
- It is necessary to work only with fresh vegetables – this will ensure the dish the perfect taste and maximum benefit.
- Caviar from vegetable marrows and eggplants can be of any proportion these 2 ingredients, however professionals suggest to maintain the predominance of the first for the «old» proven taste.
- To obtain the original structure (GOST) professionals are recommended to extinguish the bulk after grinding again.
Squash-eggplant caviar in a slow cooker
A quick tasty winter snack that is very popular with the Housewives for the simplicity of the recipe. The set of ingredients is as follows:
- young zucchini peeled – 0.8 kg;
- eggplant peeled – 0.3 kg;
- onions – 2 PCs.;
- vegetable oil – 2 tbsp
How to make pumpkin eggs for the winter with eggplant in a slow cooker? Technology is as follows:
- Finely chop all the vegetables, except the carrot – it should be rubbed.
- Pour into a saucepan the oil, throw onions. Fry a few minutes on the same mode.
- Add remaining ingredients, put Braising. Cooking time – 1.5 hours.
- The hot mass to move in the blender, twist a minute and a half.
- To hold the twist if you plan on winter storage.
How to cook eggs zucchini and eggplant slices
The classic look of this dish – the puree, but with more textured structures in the taste it has nothing to lose. Recipe caviar of eggplant for the winter in the East do not require the grinding of food and the cooking process is faster. Composition:
- zucchini with eggplant peeled and 1.3 kg in total;
- sweet pepper;
- tomato large;
- garlic cloves – 2 PCs.;
- vegetable oil – 3 tbsp;
The principle of preparation:
- Cut the main products of identical cubes.
- In a thick pot or deep pan fry onions in hot oil.
- Then put pepper. Cook until Golden brown.
- To add pieces of other vegetables, salt.
- When they are browned, pour them in garlic, simmer until the liquid is evaporated.
How to make caviar from vegetable marrows and eggplants grated
Such meals have an important feature – the vinegar with the sugar content. Homemade recipes with eggplant and zucchini, which should come delicious snack rarely include these ingredients, but with them it will last longer. Cook it no more difficult than the previously discussed technologies. Set of products like this:
- grated squash eggplant weight – 2 kg;
- tomato paste – to taste;
- salt – 0.5 tsp;
- vinegar – 70 ml;
- pepper, sugar – a pinch;
- vegetable oil – 50 ml
Cooking tasty homemade snacks is very simple:
- Grated zucchini-eggplant mixture squeeze.
- Chopped onion fry until it changes colour.
- Add carrot shavings, cook a couple of minutes.
- Enter squash eggplant a lot. Simmer for half an hour.
- Add a spoonful of tomato paste, add paprika.
- After half an hour add salt and throw a couple grams of sugar, turn off the stove.
- Spread along the banks, each add vinegar, to tighten.