Bacon and eggs
The British eggs and meat separately, Americans – in about the dish, stirring the eggs with a spatula. Traditional dish goes well with beans on the side. Bacon and eggs is a traditional English Breakfast. In most cases together with this dish is served with canned or fresh tomatoes, fried mushrooms, toast with butter. Recipes cooking there are so many: can be baked in the oven to roast with a variety of additives. In this article, you will learn to cook some mouth-watering options for Breakfast.
How to cook bacon and eggs for Breakfast – recipes with photos
To the morning meal turned out delicious, mouth-watering, you need to follow a few simple rules. Choose high-quality meat product with uniform alternation of fat and lean. Body fat should be no more than 2 cm of Salt to the dish moderately, and meat the product is not perezhivajte, otherwise it will become tough and too salty at the loss of their fatty component. In addition is not required adding oil as when frying meat stands out fat, which is enough to cook eggs.
Scrambled eggs with bacon, tomatoes and cheese
Scrambled eggs with the addition of tomatoes, cheese, bacon – the perfect Breakfast dish. This is one of the favorite ways of cooking eggs for many Housewives. Perfect cherry tomatoes or Campari, combined with cheese, meat product, they give the perfect taste of the dish. Prerequisites:
- eggs – 4 PCs.;
- tomatoes – 1 PC.;
- bacon – 2 slices;
- dill – 5 sprigs;
- salt, black pepper – to taste.
- You must preheat the Pan on moderate heat. Spread meat product, cut into a four-centimeter long pieces. Fry a couple minutes on one side.
- Turn over to the other side. Next, you need to put the sliced tomato.
- After a minute, turn over the tomatoes on the other side. Fry little more than a minute.
- You need to fill with eggs fried food, sprinkle ground black pepper and salt to taste.
- When ready, sprinkle the top with chopped parsley.
With mushrooms and onions
Scrambled eggs with onions, mushrooms and bacon is the Italian variation of the famous Breakfast. The combination of crispy meat, fragrant mushrooms, roasted sweet onion create the perfect base for eggs. Additionally, you can add roasted asparagus, which will give a more succulent dish, the greater satiety. Necessary ingredients:
- mushrooms – 200 g;
- bacon – 6 slices;
- thyme – 4 sprigs;
- eggs – 4 PCs.;
- salt, black ground pepper – to taste;
- onion – 0,5 PCs;
- green onions – for serving.
- On a moderate heat put the pan. When it heats up, add the meat, chopped into pieces 1.5 cm long.. Fry until crisp.
- Take out the meat product, put on a plate. In the bacon fat fry the sliced mushrooms, chopped onion. Add the leaves of thyme sprigs. Salt, pepper to taste.
- Return the meat to the pan, beat eggs, sprinkle the top with salt and black ground pepper. Fry until cooked. When serving, sprinkle with chopped green onions.
Recipe in English
Breakfast is the most important meal of the day, and the classic English eggs are considered a perfect option for a hearty, delicious morning meal. To make the dish much better, serve it with sliced halves of cherry tomatoes, fresh green onions, goat cheese. Necessary ingredients:
- bacon – 4 slices;
- eggs – 4 PCs.;
- salt, black ground pepper – to taste.
A phased master-class:
- Put on a moderate heat the pan. When it warms up, put the slices of meat product.
- When one side of the meat product is browned, turn it to the other.
- In a minute, beat eggs, sprinkle the top with black ground pepper and salt to taste.
- Once ready, place on a flat dish. Optional sprinkle with chopped green onions, add sliced tomatoes, crumbled goat cheese.
Dietary meals, eggs include, as the bacon – a product that contains large amounts of fat. One serving is one third of the daily needs of man. In the following table you can find the energy value of food and its individual components.
Table – Calorie scrambled eggs
|Product||The event||Weight, g||Proteins, g||Carbs, g||Fats, g||Calorific value, kcal|
|Chicken egg||3 PCs.||141||17,9||0,9||15,3||221,4|
|Total for 1 serving||182||23,6||2,5||35,9||423,7|
|Total 100 g||100||13||1,4||19,8||238,4|
Video: how to cook bacon and eggs in the slow cooker
Bacon and eggs is a simple and popular dish, which came to us from Ireland and England. This is a delicious, hearty Breakfast. Cooking it will greatly facilitate the use of a kitchen assistant, as multivarka. Depending on the model, this device has lots of modes, suitable for cooking: frying, baking, baking. In presented video you will learn how to cook original Breakfast with the addition of tomatoes, ginger, soy sauce. The tomatoes give the dish a richness, a pleasant sweetness, and the last two ingredients – the sharpness and piquancy.