How to properly apply the mask
Remember, in order to apply any mask face to this need to prepare. Preparation is the cleaning of the skin. It can be done with a conventional Apple or a steam compress. Grate Apple on a grater, and mix it with coffee beans, crushed into dust. This mixture apply on your face, not rubbing. Apple can replace the grapes. More effective is the mask, which is made on clean skin.
There are many masks for all skin types
For example, for dry skin it is best to use a moisturizing mask.
Oil mask is the most simple to prepare: heat vegetable oil until warm, soak cotton wool in this and apply for 20 minutes on the face. After the swab dipped in hot water to remove the oil and then the skin is wiped with a damp towel.
Cheese-oil mask is very effective for dry skin. It is done with the help of two teaspoons of oil and two tablespoons cottage cheese. The ingredients are mixed and for 15 minutes apply the mixture on the face. Remove the mask as well as the carnival. To delay the appearance of wrinkles, you need to mix one teaspoon of honey, two tablespoons of flour and one egg yolk. Impose a mask for 15 minutes and remove with warm water.
Masks from fruits and vegetables essential for normal skin. There is only one recipe: mashed yolk add one teaspoon each of fresh juice. Impose a mask for 20 minutes. Such masks should be removed with warm water.
Very effective mask, which includes tomato juice, egg yolk and a teaspoon of starch. This mask protects the skin from the harmful effects and nourishes.
For oily skin use a mask that removes oily sheen, tightens pores, and reduce acne. In this type of skin will help mask of yeast, which consists of 10 grams of yeast, curd, which is mixed into a homogeneous mass. This mixture apply on face for 15 minutes. After this time, wash it first with warm water and then cool.
Remember that masks cannot be stored. The prepared mask must be applied to the skin immediately. The mask, which has been in the refrigerator for 2-3 hours, only hurt and it doesn’t do any good.